Mediterranean Diet Lowers Risk of Heart Disease, Stroke, Type 2 Diabetes
The Mediterranean diet—rich in fruits, vegetables, whole grains, fish, and olive oil—has strong, well-studied links to lower risks of heart disease, stroke, and type 2 diabetes. For patients and caregivers, this offers a practical, evidence-based way to improve health using everyday foods, making it a sustainable choice you can tailor to your tastes and budget.
